SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was The Cheesecake Factory last inspected?
The most recent inspection on record was on Oct 1, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 19, 2025 to Oct 1, 2025.
Has The Cheesecake Factory ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 19, 2025.
The Full Inspection History
2 inspections
Routine
Oct 1, 2025
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 1, 2025 · Original Source
Routine
Mar 19, 2025
Violations recorded
1 recorded violation
notedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.