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Delaware (statewide), DE

The Caf� on 26 - The Caf� on 26 Inc

84 Atlantic Ave

Last inspected Dec 19, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was The Caf� on 26 - The Caf� on 26 Inc last inspected?
The most recent inspection on record was on Dec 19, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 12, 2025 to Dec 19, 2025.
Has The Caf� on 26 - The Caf� on 26 Inc ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 12, 2025.

The Full Inspection History

2 inspections

Routine

Dec 19, 2025

Violations recorded

1 recorded violation

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 19, 2025 · Original Source

Routine

Jun 12, 2025

Violations recorded

2 recorded violations

notedCode 3-501.13Food temperature

Official Wording

Thawing

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 5-205.15Facility maintenance

Official Wording

System Maintained in Good Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 12, 2025 · Original Source

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