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Restaurant
Health Inspections.org

Delaware (statewide), DE

Taverna Rustic Italian - Platinum Dining Group LLC

3549 Silverside Road

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Taverna Rustic Italian - Platinum Dining Group LLC last inspected?
The most recent inspection on record was on Sep 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 29, 2025 to Sep 15, 2026.
Has Taverna Rustic Italian - Platinum Dining Group LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 29, 2025.

The Full Inspection History

2 inspections

Routine

Sep 15, 2026

Violations recorded

2 recorded violations

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3-304.12Equipment and utensils

Official Wording

In-Use Utensils, Between-Use Storage

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 15, 2026 · Original Source

Routine

Apr 29, 2025

Violations recorded

5 recorded violations

notedCode 3-306.12Other

Official Wording

Condiments, Protection

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-501.18Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-304.15Other

Official Wording

Gloves, Use Limitation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 29, 2025 · Original Source

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