Delaware (statewide), DE
3 West Market Street #456
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Surface Characteristics-Indoor Areas
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 19, 2026 · Original Source
Routine
4 recorded violations
Cleaning, Frequency and Restrictions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsDrying Mops
An issue that does not fit the common categories. Check the official wording for details.
More about other findingAbsorbent Materials on Floors, Use Limitation
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCooling
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 26, 2026 · Original Source
Routine
1 recorded violation
Cleaning, Frequency and Restrictions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 12, 2025 · Original Source
Routine
1 recorded violation
Effectiveness-Hair Restraints
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 23, 2025 · Original Source
Greenwood · Delaware (statewide), DE
Greenwood · Delaware (statewide), DE
Greenwood · Delaware (statewide), DE
Greenwood · Delaware (statewide), DE