Delaware (statewide), DE

Sweet Frog

1225 Quintilio Drive

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sweet Frog last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 26, 2025 to Oct 23, 2026.
Has Sweet Frog ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 26, 2025.

The Full Inspection History

3 inspections

Routine

Oct 23, 2026

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 23, 2026 · Original Source

Routine

Oct 12, 2026

Violations recorded

2 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 12, 2026 · Original Source

Routine

Feb 26, 2025

Violations recorded

1 recorded violation

notedCode 3-501.13Food temperature

Official Wording

Thawing

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 26, 2025 · Original Source