SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Striper Bites - ARG Striper Bites Lewes LLC last inspected?
The most recent inspection on record was on Jun 5, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 4, 2024 to Jun 5, 2026.
Has Striper Bites - ARG Striper Bites Lewes LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 4, 2024.
The Full Inspection History
4 inspections
Routine
Jun 5, 2026
Violations recorded
2 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 5, 2026 · Original Source
Routine
Dec 3, 2025
Violations recorded
2 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 3, 2025 · Original Source
Routine
Apr 28, 2025
Violations recorded
1 recorded violation
notedCode 2-402.11Employee health and hygiene
Official Wording
Effectiveness-Hair Restraints
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 28, 2025 · Original Source
Routine
Nov 4, 2024
Violations recorded
1 recorded violation
notedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.