Routine
Sep 21, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 21, 2026 · Original Source
Delaware (statewide), DE
Stoltzfus Salads - Stoltzfus Meats Inc
110 N Dupont Hwy
Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗
No violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Stoltzfus Salads - Stoltzfus Meats Inc last inspected?
- The most recent inspection on record was on Sep 21, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 11, 2025 to Sep 21, 2026.
- Has Stoltzfus Salads - Stoltzfus Meats Inc ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 11, 2025.
The Full Inspection History
3 inspectionsRoutine
Dec 18, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 18, 2025 · Original Source
Routine
Dec 11, 2025
Violations recorded
2 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-501.114Chemicals
Official Wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 11, 2025 · Original Source