Delaware (statewide), DE

Stoltzfus PA Dutch Bakery - Stoltzfus Meats Inc

110 N Dupont Hwy

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Stoltzfus PA Dutch Bakery - Stoltzfus Meats Inc last inspected?: The most recent inspection on record was on Sep 21, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 30, 2025 to Sep 21, 2026.
Has Stoltzfus PA Dutch Bakery - Stoltzfus Meats Inc ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 30, 2025.

The Full Inspection History

3 inspections

Routine

Sep 21, 2026

Violations recorded

3 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

More about food kept at an unsafe temperature

notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 21, 2026 · Original Source

Routine

Dec 11, 2025

Violations recorded

3 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 11, 2025 · Original Source

Routine