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Delaware (statewide), DE

Stix Chicken

1313 North Market Street

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Stix Chicken last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 4, 2026 to Sep 22, 2026.
Has Stix Chicken ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 4, 2026.

The Full Inspection History

3 inspections

Routine

Sep 22, 2026

Violations recorded

1 recorded violation

notedCode 8-301.11Other

Official Wording

Prerequisite for Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 22, 2026 · Original Source

Routine

May 18, 2026

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, May 18, 2026 · Original Source

Routine

May 4, 2026

Violations recorded

6 recorded violations

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, May 4, 2026 · Original Source

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