ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Southern Grill last inspected?
The most recent inspection on record was on Feb 11, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 31, 2025 to Feb 11, 2026.
Has Southern Grill ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 31, 2025.
The Full Inspection History
3 inspections
Routine
Feb 11, 2026
Violations recorded
1 recorded violation
notedCode 6-501.14Cleaning and sanitizing
Official Wording
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 11, 2026 · Original Source
Routine
Jun 12, 2025
Violations recorded
2 recorded violations
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 12, 2025 · Original Source
Routine
Jan 31, 2025
Violations recorded
2 recorded violations
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.