SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Smash N Dash last inspected?
The most recent inspection on record was on Sep 28, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 23, 2025 to Sep 28, 2026.
Has Smash N Dash ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 23, 2025.
The Full Inspection History
3 inspections
Routine
Sep 28, 2026
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 28, 2026 · Original Source
Routine
Jul 8, 2025
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 8, 2025 · Original Source
Routine
Jan 23, 2025
Violations recorded
1 recorded violation
notedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.