More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Sleeping Bird Doughnuts - Concord Pike - Sleeping last inspected?
The most recent inspection on record was on Aug 15, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 18, 2024 to Aug 15, 2025.
Has Sleeping Bird Doughnuts - Concord Pike - Sleeping ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 18, 2024.
The Full Inspection History
3 inspections
Routine
Aug 15, 2025
Violations recorded
1 recorded violation
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 15, 2025 · Original Source
Follow-Up
Nov 15, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 15, 2024 · Original Source
Routine
Oct 18, 2024
Violations recorded
3 recorded violations
notedCode 2-201.11Permits, training, and postings
Official Wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.