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Delaware (statewide), DE

Shawarma Beirut (Closed)

2800 Lancaster Avenue

Last inspected Aug 15, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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Quick Answers

When was Shawarma Beirut (Closed) last inspected?
The most recent inspection on record was on Aug 15, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 15, 2025 to Aug 15, 2025.
Has Shawarma Beirut (Closed) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 15, 2025.

The Full Inspection History

1 inspection

Routine

Aug 15, 2025

Violations recorded

4 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 15, 2025 · Original Source

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