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Delaware (statewide), DE

Sals Pizza Gallery III

1018 Stein Hwy Nylon Capital Shoppi

Last inspected Oct 7, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sals Pizza Gallery III last inspected?
The most recent inspection on record was on Oct 7, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 22, 2024 to Oct 7, 2025.
Has Sals Pizza Gallery III ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 22, 2024.

The Full Inspection History

2 inspections

Routine

Oct 7, 2025

Violations recorded

1 recorded violation

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2025 · Original Source

Routine

Oct 22, 2024

Violations recorded

2 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3-307.11Contamination

Official Wording

Miscellaneous Sources of Contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 22, 2024 · Original Source

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