GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Delaware (statewide), DE

Sallie Mae Christiana - Compass Group USA Inc

86 Christiana Rd

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Sallie Mae Christiana - Compass Group USA Inc has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sallie Mae Christiana - Compass Group USA Inc last inspected?
The most recent inspection on record was on Dec 16, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 11, 2025 to Dec 16, 2025.
Has Sallie Mae Christiana - Compass Group USA Inc ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 11, 2025.

The Full Inspection History

2 inspections

Routine

Dec 16, 2025

Violations recorded

1 recorded violation

notedCode 3-501.13Food temperature

Official Wording

Thawing

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 16, 2025 · Original Source

Routine

Feb 11, 2025

Violations recorded

1 recorded violation

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 11, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 19720