More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Royal Farms #196 last inspected?
The most recent inspection on record was on Jun 9, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 7, 2024 to Jun 9, 2026.
Has Royal Farms #196 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 7, 2024.
The Full Inspection History
3 inspections
Routine
Jun 9, 2026
Violations recorded
1 recorded violation
notedCode 3-302.12Other
Official Wording
Food Storage Containers Identified with Common Name of Food
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 9, 2026 · Original Source
Follow-Up
Nov 20, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 20, 2024 · Original Source
Routine
Nov 7, 2024
Violations recorded
2 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.