Delaware (statewide), DE

Popeyes Louisiana Kitchen - PN Restaurants LLC -

677 N Dupont Hwy

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Popeyes Louisiana Kitchen - PN Restaurants LLC - last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 7 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Dec 4, 2024 to Oct 15, 2026.
Has Popeyes Louisiana Kitchen - PN Restaurants LLC - ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 4, 2024.

The Full Inspection History

8 inspections

Routine

Oct 15, 2026

Violations recorded

7 recorded violations

notedCode 8-301.11Other

Official Wording

Prerequisite for Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 2-402.11Employee health and hygiene

Official Wording

Effectiveness-Hair Restraints

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6-501.114Facility maintenance

Official Wording

Maintaining Premises, Unnecessary Items and Litter

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-202.12Employee health and hygiene

Official Wording

Heating, Ventilation, Air Conditioning System Vents

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 15, 2026 · Original Source

Routine

Oct 5, 2026

Violations recorded

11 recorded violations

notedCode 2-301.14Other

Official Wording

When to Wash

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.114Chemicals

Official Wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

More about food not protected from contamination

notedCode 2-402.11Employee health and hygiene

Official Wording

Effectiveness-Hair Restraints

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4-501.17Cleaning and sanitizing

Official Wording

Warewashing Equipment, Cleaning Agents

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-603.16Other

Official Wording

Rinsing Procedures

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.114Facility maintenance

Official Wording

Maintaining Premises, Unnecessary Items and Litter

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-202.12Employee health and hygiene

Official Wording

Heating, Ventilation, Air Conditioning System Vents

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 8-301.11Other

Official Wording

Prerequisite for Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 5, 2026 · Original Source

Routine

Jun 23, 2026

Violations recorded

3 recorded violations

notedCode 5-501.111Facility maintenance

Official Wording

Area, Enclosures and Receptacles, Good Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 5-501.113Other

Official Wording

Covering Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-501.115Facility maintenance

Official Wording

Maintaining Refuse Areas and Enclosures

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 23, 2026 · Original Source

Routine

Mar 17, 2026

Violations recorded

1 recorded violation

notedCode 6-301.14Handwashing

Official Wording

Handwashing Signage

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 15, 2025

Violations recorded

4 recorded violations

notedCode 6-501.16Other

Official Wording

Drying Mops

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2-201.11Permits, training, and postings

Official Wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

More about food not protected from contamination

notedCode 5-501.113Other

Official Wording

Covering Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 15, 2025 · Original Source

Complaint

Apr 23, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 23, 2025 · Original Source

Routine

Mar 12, 2025

Violations recorded

4 recorded violations

notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.11Equipment and utensils