Delaware (statewide), DE

Popeyes

1505 N Dupont Hwy

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Popeyes last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 2, 2024 to Oct 9, 2026.
Has Popeyes ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 2, 2024.

The Full Inspection History

3 inspections

Complaint

Oct 9, 2026

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 9, 2026 · Original Source

Routine

Aug 18, 2026

Violations recorded

6 recorded violations

notedCode 6-301.14Handwashing

Official Wording

Handwashing Signage

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

More about food kept at an unsafe temperature

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5-501.13Other

Official Wording

Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 8-301.11Other

Official Wording

Prerequisite for Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 18, 2026 · Original Source

Routine

Oct 2, 2024

Violations recorded

1 recorded violation

notedCode 5-202.12Handwashing

Official Wording

Handwashing Sinks, Installation

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.