SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Pizza Hut - Hut East Coast LLC - #6015013 last inspected?
The most recent inspection on record was on Feb 10, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Nov 21, 2024 to Feb 10, 2026.
Has Pizza Hut - Hut East Coast LLC - #6015013 ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 21, 2024.
The Full Inspection History
5 inspections
Routine
Feb 10, 2026
Violations recorded
1 recorded violation
notedCode 4-302.12Food temperature
Official Wording
Food Temperature Measuring Devices
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 4, 2025 · Original Source
Routine
Dec 19, 2024
Violations recorded
1 recorded violation
notedCode 4-501.112Food temperature
Official Wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 19, 2024 · Original Source
Follow-Up
Dec 12, 2024
Violations recorded
1 recorded violation
notedCode 4-501.112Food temperature
Official Wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 12, 2024 · Original Source
Routine
Nov 21, 2024
Violations recorded
1 recorded violation
notedCode 4-501.112Food temperature
Official Wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.