Delaware (statewide), DE

Pink Mambo

147 South Governors Avenue

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded

Get the Next Inspection, Free.

We'll email you when Pink Mambo has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Pink Mambo last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 6 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Dec 8, 2025 to Oct 2, 2026.
Has Pink Mambo ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 8, 2025.

The Full Inspection History

5 inspections

Routine

Oct 2, 2026

Violations recorded

6 recorded violations

notedCode 3-302.11Other

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-202.15Other

Official Wording

Outer Openings, Protected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.12Other

Official Wording

Cutting Surfaces

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-201.11Cleaning and sanitizing

Official Wording

Floors, Walls and Ceilings-Cleanability

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-303.11Facility maintenance

Official Wording

Intensity-Lighting

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 2, 2026 · Original Source

Routine

Apr 8, 2026

Violations recorded

3 recorded violations

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 8, 2026 · Original Source

Routine

Apr 7, 2026

Violations recorded

7 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.19Other

Official Wording

Closing Toilet Room Doors

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 7, 2026 · Original Source

Routine

Feb 25, 2026

Violations recorded

5 recorded violations

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.19Other

Official Wording

Closing Toilet Room Doors

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 25, 2026 · Original Source

Routine

Dec 8, 2025

Violations recorded

3 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

More about food kept at an unsafe temperature

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 8, 2025 · Original Source