SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Panda Express - Applegreen DE Welcome Centres LLC last inspected?
The most recent inspection on record was on Jul 31, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 10, 2025 to Jul 31, 2025.
Has Panda Express - Applegreen DE Welcome Centres LLC ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 10, 2025.
The Full Inspection History
3 inspections
Routine
Jul 31, 2025
Violations recorded
2 recorded violations
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 31, 2025 · Original Source
Follow-Up
Jan 17, 2025
Violations recorded
2 recorded violations
notedCode 4-501.112Food temperature
Official Wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 17, 2025 · Original Source
Routine
Jan 10, 2025
Violations recorded
2 recorded violations
notedCode 4-302.12Food temperature
Official Wording
Food Temperature Measuring Devices
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.