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Restaurant
Health Inspections.org

Delaware (statewide), DE

Olympic Subs and Steaks

813 Market St

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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Quick Answers

When was Olympic Subs and Steaks last inspected?
The most recent inspection on record was on Mar 2, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Mar 2, 2026 to Mar 2, 2026.
Has Olympic Subs and Steaks ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Mar 2, 2026.

The Full Inspection History

1 inspection

Routine

Mar 2, 2026

Violations recorded

2 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-501.18Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 2, 2026 · Original Source

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