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Delaware (statewide), DE

Olive Garden Dover - Darden Restaurants Inc - #2

263 N Dupont Hwy

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Olive Garden Dover - Darden Restaurants Inc - #2 last inspected?
The most recent inspection on record was on Sep 21, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Oct 15, 2024 to Sep 21, 2026.
Has Olive Garden Dover - Darden Restaurants Inc - #2 ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 15, 2024.

The Full Inspection History

5 inspections

Routine

Sep 21, 2026

Violations recorded

2 recorded violations

notedCode 3-304.14Cleaning and sanitizing

Official Wording

Wiping Cloths, Use Limitation

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 21, 2026 · Original Source

Routine

Feb 10, 2026

Violations recorded

2 recorded violations

notedCode 3-304.14Cleaning and sanitizing

Official Wording

Wiping Cloths, Use Limitation

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3-304.12Equipment and utensils

Official Wording

In-Use Utensils, Between-Use Storage

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 10, 2026 · Original Source

Routine

Apr 29, 2025

Violations recorded

6 recorded violations

notedCode 2-201.11Permits, training, and postings

Official Wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5-501.113Other

Official Wording

Covering Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 29, 2025 · Original Source

Complaint

Oct 15, 2024

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 15, 2024 · Original Source

Routine

Oct 15, 2024

Violations recorded

4 recorded violations

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5-501.113Other

Official Wording

Covering Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-303.11Facility maintenance

Official Wording

Intensity-Lighting

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 15, 2024 · Original Source

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