ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Nossa Casa Brazilian Steakhouse last inspected?
The most recent inspection on record was on Sep 16, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 12, 2026 to Sep 16, 2026.
Has Nossa Casa Brazilian Steakhouse ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 12, 2026.
The Full Inspection History
2 inspections
Routine
Sep 16, 2026
Violations recorded
2 recorded violations
notedCode 6-301.12Other
Official Wording
Hand Drying Provision
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 16, 2026 · Original Source
Routine
Mar 12, 2026
Violations recorded
6 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floor and Wall Junctures, Coved, and Enclosed or Sealed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.