Follow-Up
Jul 25, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 25, 2025 · Original Source
Delaware (statewide), DE
No 1 Fresh Steamed Crabs (Closed)
32369 Longneck Road #10
Last inspected Jul 25, 2025 · View Map ↗ · Compare ↗
No violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was No 1 Fresh Steamed Crabs (Closed) last inspected?
- The most recent inspection on record was on Jul 25, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from May 23, 2025 to Jul 25, 2025.
- Has No 1 Fresh Steamed Crabs (Closed) ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 23, 2025.
The Full Inspection History
4 inspectionsFollow-Up
Jul 10, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 10, 2025 · Original Source
Complaint
Jul 10, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 10, 2025 · Original Source
Routine
May 23, 2025
Violations recorded
2 recorded violations
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, May 23, 2025 · Original Source
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