Delaware (statewide), DE

Mulligans

631 Bayview Road

Last inspected Jan 15, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mulligans last inspected?: The most recent inspection on record was on Jan 15, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jan 10, 2025 to Jan 15, 2025.
Has Mulligans ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 10, 2025.

The Full Inspection History

2 inspections

Follow-Up

Jan 15, 2025

Violations recorded

2 recorded violations

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 15, 2025 · Original Source

Routine

Jan 10, 2025

Violations recorded

2 recorded violations

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 10, 2025 · Original Source

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