Routine
Feb 20, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 20, 2026 · Original Source
Delaware (statewide), DE
Monday Club
4020 New Castle Avenue
Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Monday Club last inspected?
- The most recent inspection on record was on Feb 20, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Feb 6, 2026 to Feb 20, 2026.
- Has Monday Club ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 6, 2026.
The Full Inspection History
2 inspectionsRoutine
Feb 6, 2026
Violations recorded
3 recorded violations
notedCode 5-202.12Handwashing
Official Wording
Handwashing Sinks, Installation
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 6, 2026 · Original Source
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