Delaware (statewide), DE

Middletown Pizza and Restaurant - Seasons Pizza

528 Middletown Warwick Road

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Middletown Pizza and Restaurant - Seasons Pizza last inspected?: The most recent inspection on record was on Sep 23, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 13, 2025 to Sep 23, 2026.
Has Middletown Pizza and Restaurant - Seasons Pizza ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 13, 2025.

The Full Inspection History

4 inspections

Routine

Sep 23, 2026

Violations recorded

3 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-302.12Food temperature

Official Wording

Food Temperature Measuring Devices

In Plain English

More about food kept at an unsafe temperature

notedCode 2-402.11Employee health and hygiene

Official Wording

Effectiveness-Hair Restraints

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 23, 2026 · Original Source

Routine

Feb 18, 2026

Violations recorded

1 recorded violation

notedCode 6-501.16Other

Official Wording

Drying Mops

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 18, 2026 · Original Source

Follow-Up

Apr 17, 2025

Violations recorded

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 17, 2025 · Original Source

Routine

Mar 13, 2025

Violations recorded

5 recorded violations

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-602.11Cleaning and sanitizing

Official Wording

Equipment Food-Contact Surfaces and Utensils-Frequency

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

More about food kept at an unsafe temperature

notedCode 3-602.11Food source and labeling

Official Wording

Food Labels

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 13, 2025 · Original Source