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Delaware (statewide), DE

Metro Diner - Newark - MD PA-S Jersey LLC - #MD40

4601 Ogletown Stanton Rd

Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Metro Diner - Newark - MD PA-S Jersey LLC - #MD40 last inspected?
The most recent inspection on record was on Sep 30, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 3, 2025 to Sep 30, 2025.
Has Metro Diner - Newark - MD PA-S Jersey LLC - #MD40 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 3, 2025.

The Full Inspection History

3 inspections

Routine

Sep 30, 2025

Violations recorded

1 recorded violation

notedCode 4-302.12Food temperature

Official Wording

Food Temperature Measuring Devices

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 30, 2025 · Original Source

Follow-Up

Jan 10, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 10, 2025 · Original Source

Routine

Jan 3, 2025

Violations recorded

1 recorded violation

notedCode 4-501.112Food temperature

Official Wording

Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 3, 2025 · Original Source

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