GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Delaware (statewide), DE

Mckean H S - Red Clay Consolidated School District

301 Mckennans Church Rd

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Mckean H S - Red Clay Consolidated School District has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

Quick Answers

When was Mckean H S - Red Clay Consolidated School District last inspected?
The most recent inspection on record was on Apr 17, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Apr 17, 2026 to Apr 17, 2026.
Has Mckean H S - Red Clay Consolidated School District ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 17, 2026.

The Full Inspection History

1 inspection

Routine

Apr 17, 2026

Violations recorded

3 recorded violations

notedCode 3-302.11Other

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 17, 2026 · Original Source

More Restaurants Nearby

All restaurants in ZIP 19808