ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was McDonalds - SR95TK5+CR95TK5 LLC - #2774 last inspected?
The most recent inspection on record was on May 6, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 13, 2024 to May 6, 2026.
Has McDonalds - SR95TK5+CR95TK5 LLC - #2774 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 13, 2024.
The Full Inspection History
3 inspections
Routine
May 6, 2026
Violations recorded
1 recorded violation
notedCode 6-301.12Other
Official Wording
Hand Drying Provision
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Delaware Division of Public Health – Office of Food Protection, May 6, 2026 · Original Source
Routine
May 12, 2025
Violations recorded
4 recorded violations
notedCode 2-402.11Employee health and hygiene
Official Wording
Effectiveness-Hair Restraints
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.