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Delaware (statewide), DE

McDonalds - SR95TK5+CR95TK5 LLC - #2774

333 North Dupont Highway

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was McDonalds - SR95TK5+CR95TK5 LLC - #2774 last inspected?
The most recent inspection on record was on May 6, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 13, 2024 to May 6, 2026.
Has McDonalds - SR95TK5+CR95TK5 LLC - #2774 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 13, 2024.

The Full Inspection History

3 inspections

Routine

May 6, 2026

Violations recorded

1 recorded violation

notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, May 6, 2026 · Original Source

Routine

May 12, 2025

Violations recorded

4 recorded violations

notedCode 2-402.11Employee health and hygiene

Official Wording

Effectiveness-Hair Restraints

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-903.11Equipment and utensils

Official Wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, May 12, 2025 · Original Source

Routine

Nov 13, 2024

Violations recorded

5 recorded violations

notedCode 4-903.11Equipment and utensils

Official Wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5-103.11Other

Official Wording

Capacity-Quantity and Availability

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-501.114Chemicals

Official Wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 13, 2024 · Original Source

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