Delaware (statewide), DE

Lopez La Espiga Bakery

1805 W 4th St

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Lopez La Espiga Bakery last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 26, 2025 to Oct 7, 2026.
Has Lopez La Espiga Bakery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 26, 2025.

The Full Inspection History

3 inspections

Routine

Oct 7, 2026

Violations recorded

1 recorded violation

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2026 · Original Source

Follow-Up

Apr 4, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 4, 2025 · Original Source

Routine

Mar 26, 2025

Violations recorded

7 recorded violations

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2-501.11Cleaning and sanitizing

Official Wording

Clean-up of Vomiting and Diarrheal Events

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2-301.15Other

Official Wording

Where to Wash

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 5-501.17Other