Delaware (statewide), DE

Little Lincoln Store The

8405 Front Street

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Little Lincoln Store The last inspected?: The most recent inspection on record was on May 22, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Oct 28, 2024 to May 22, 2026.
Has Little Lincoln Store The ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 28, 2024.

The Full Inspection History

4 inspections

Routine

May 22, 2026

Violations recorded

4 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.16Other

Official Wording

Drying Mops

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-501.115Facility maintenance

Official Wording

Maintaining Refuse Areas and Enclosures

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, May 22, 2026 · Original Source

Routine

Oct 13, 2025

Violations recorded

4 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-307.11Contamination

Official Wording

Miscellaneous Sources of Contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 13, 2025 · Original Source

Routine

Apr 14, 2025

Violations recorded

2 recorded violations

notedCode 4-501.12Other

Official Wording

Cutting Surfaces

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-201.11Equipment and utensils

Official Wording

Equipment and Utensils-Durability and Strength

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 14, 2025 · Original Source

Routine

Oct 28, 2024

Violations recorded

6 recorded violations

notedCode 5-501.11Other

Official Wording

Outdoor Storage Surface

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-305.15Other

Official Wording

Food Preparation Sink

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.114Facility maintenance

Official Wording

Maintaining Premises, Unnecessary Items and Litter

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7-201.11Other

Official Wording

Separation-Storage

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2024 · Original Source

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