SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Lighthouse Cove & Catering @ Del Tech - M & P Adve last inspected?
The most recent inspection on record was on Jan 30, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 29, 2025 to Jan 30, 2026.
Has Lighthouse Cove & Catering @ Del Tech - M & P Adve ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 29, 2025.
The Full Inspection History
3 inspections
Routine
Jan 30, 2026
Violations recorded
1 recorded violation
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 30, 2026 · Original Source
Routine
Jul 24, 2025
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 24, 2025 · Original Source
Routine
Jan 29, 2025
Violations recorded
2 recorded violations
notedCode 4-501.114Chemicals
Official Wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.