More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Lake Forest South Elementary School last inspected?
The most recent inspection on record was on Mar 4, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 25, 2024 to Mar 4, 2025.
Has Lake Forest South Elementary School ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 25, 2024.
The Full Inspection History
3 inspections
Routine
Mar 4, 2025
Violations recorded
2 recorded violations
notedCode 5-501.113Other
Official Wording
Covering Receptacles
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 4, 2025 · Original Source
Routine
Oct 30, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 30, 2024 · Original Source
Routine
Sep 25, 2024
Violations recorded
4 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.