SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was La Tonalteca last inspected?
The most recent inspection on record was on Jul 29, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 17, 2025 to Jul 29, 2026.
Has La Tonalteca ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 17, 2025.
The Full Inspection History
3 inspections
Routine
Jul 29, 2026
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 29, 2026 · Original Source
Routine
Oct 27, 2025
Violations recorded
1 recorded violation
notedCode 6-501.11Facility maintenance
Official Wording
Repairing-Premises, Structures, Attachments, and Fixtures-Methods
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 27, 2025 · Original Source
Routine
Feb 17, 2025
Violations recorded
3 recorded violations
notedCode 2-401.11Employee health and hygiene
Official Wording
Eating, Drinking, or Using Tobacco
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.