Delaware (statewide), DE

La Guerrerense Mobile (MOB)

2307 West Newport Pike

Last inspected May 15, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was La Guerrerense Mobile (MOB) last inspected?: The most recent inspection on record was on May 15, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 3, 2024 to May 15, 2025.
Has La Guerrerense Mobile (MOB) ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 3, 2024.

The Full Inspection History

2 inspections

Routine

May 15, 2025

Violations recorded

1 recorded violation

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 3, 2024

Violations recorded

3 recorded violations

notedCode 5-202.12Handwashing

Official Wording

Handwashing Sinks, Installation

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Capacity-Quantity and Availability

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 3, 2024 · Original Source

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