ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Kristinas Kitchen last inspected?
The most recent inspection on record was on May 19, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 15, 2025 to May 19, 2026.
Has Kristinas Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 15, 2025.
The Full Inspection History
3 inspections
Routine
May 19, 2026
Violations recorded
2 recorded violations
notedCode 5-501.11Other
Official Wording
Outdoor Storage Surface
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 19, 2026 · Original Source
Routine
May 5, 2026
Violations recorded
4 recorded violations
notedCode 3-602.11Food source and labeling
Official Wording
Food Labels
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 5, 2026 · Original Source
Routine
Apr 15, 2025
Violations recorded
3 recorded violations
notedCode 3-301.11Handwashing
Official Wording
Preventing Contamination from Hands
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.