Delaware (statewide), DE

Kent Sussex Industries Inc

301 N Rehoboth Blvd

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Kent Sussex Industries Inc last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 16, 2024 to Oct 2, 2026.
Has Kent Sussex Industries Inc ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 16, 2024.

The Full Inspection History

5 inspections

Routine

Oct 2, 2026

Violations recorded

2 recorded violations

notedCode 4-602.13Cleaning and sanitizing

Official Wording

Nonfood Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 2, 2026 · Original Source

Follow-Up

Oct 6, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 6, 2025 · Original Source

Routine

Oct 3, 2025

Violations recorded

3 recorded violations

notedCode 4-501.114Chemicals

Official Wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 3, 2025 · Original Source

Routine

Apr 3, 2025

Violations recorded

3 recorded violations

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.14Cleaning and sanitizing

Official Wording

Warewashing Equipment, Cleaning Frequency

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 3, 2025 · Original Source

Routine

Oct 16, 2024

Violations recorded

5 recorded violations

notedCode 3-302.11Other

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7-206.11Pests

Official Wording

Restricted Use Pesticides, Criteria

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 6-202.13Pests

Official Wording

Insect Control Devices, Design and Installation

In Plain English

More about signs of rodents or insects

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.12Other