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Delaware (statewide), DE

K&R International Restaurant

412 North Dupont Street

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was K&R International Restaurant last inspected?
The most recent inspection on record was on Oct 9, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 10, 2025 to Oct 9, 2026.
Has K&R International Restaurant ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 10, 2025.

The Full Inspection History

2 inspections

Routine

Oct 9, 2026

Violations recorded

1 recorded violation

notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 9, 2026 · Original Source

Routine

Dec 10, 2025

Violations recorded

2 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4-602.12Food temperature

Official Wording

Cooking and Baking Equipment

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 10, 2025 · Original Source

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