Delaware (statewide), DE

K-pot Korean BBQ & Hot Pot

40 Geoffrey Drive

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was K-pot Korean BBQ & Hot Pot last inspected?: The most recent inspection on record was on Oct 21, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Nov 7, 2024 to Oct 21, 2026.
Has K-pot Korean BBQ & Hot Pot ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 7, 2024.

The Full Inspection History

4 inspections

Routine

Oct 21, 2026

Violations recorded

3 recorded violations

notedCode 2-401.11Employee health and hygiene

Official Wording

Eating, Drinking, or Using Tobacco

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 21, 2026 · Original Source

Routine

Aug 1, 2025

Violations recorded

1 recorded violation

notedCode 3-501.13Food temperature

Official Wording

Thawing

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 1, 2025 · Original Source

Follow-Up

Nov 14, 2024

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 14, 2024 · Original Source

Routine

Nov 7, 2024

Violations recorded

3 recorded violations

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.110Food temperature