ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Jd Shuckers LLC last inspected?
The most recent inspection on record was on Sep 16, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 3, 2024 to Sep 16, 2026.
Has Jd Shuckers LLC ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 3, 2024.
The Full Inspection History
3 inspections
Routine
Sep 16, 2026
Violations recorded
1 recorded violation
notedCode 4-501.114Chemicals
Official Wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 16, 2026 · Original Source
Routine
Mar 20, 2025
Violations recorded
3 recorded violations
notedCode 6-303.11Facility maintenance
Official Wording
Intensity-Lighting
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 20, 2025 · Original Source
Routine
Oct 3, 2024
Violations recorded
3 recorded violations
notedCode 3-307.11Contamination
Official Wording
Miscellaneous Sources of Contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.