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Delaware (statewide), DE

James T Vaughn Correctional Center

1181 Paddock Road

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was James T Vaughn Correctional Center last inspected?
The most recent inspection on record was on Oct 13, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 23, 2024 to Oct 13, 2026.
Has James T Vaughn Correctional Center ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 23, 2024.

The Full Inspection History

2 inspections

Routine

Oct 13, 2026

Violations recorded

2 recorded violations

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4-602.13Cleaning and sanitizing

Official Wording

Nonfood Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 13, 2026 · Original Source

Routine

Oct 23, 2024

Violations recorded

2 recorded violations

notedCode 6-303.11Facility maintenance

Official Wording

Intensity-Lighting

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 4-501.114Chemicals

Official Wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 23, 2024 · Original Source

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