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Delaware (statewide), DE

Incyte Corporation

1815 Augustine Cut-Off

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Incyte Corporation last inspected?
The most recent inspection on record was on May 6, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 22, 2025 to May 6, 2026.
Has Incyte Corporation ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 22, 2025.

The Full Inspection History

3 inspections

Routine

May 6, 2026

Violations recorded

1 recorded violation

notedCode 4-501.114Chemicals

Official Wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Delaware Division of Public Health – Office of Food Protection, May 6, 2026 · Original Source

Follow-Up

Jun 17, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 17, 2025 · Original Source

Routine

May 22, 2025

Violations recorded

1 recorded violation

notedCode 4-501.112Food temperature

Official Wording

Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, May 22, 2025 · Original Source

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