SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Holly Lake Camp Store last inspected?
The most recent inspection on record was on Apr 22, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 15, 2025 to Apr 22, 2026.
Has Holly Lake Camp Store ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 15, 2025.
The Full Inspection History
2 inspections
Routine
Apr 22, 2026
Violations recorded
1 recorded violation
notedCode 4-501.11Equipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 22, 2026 · Original Source
Routine
Apr 15, 2025
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.