SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Henry B du Pont Middle School - Red Clay Consolid last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 14, 2025 to Oct 20, 2026.
Has Henry B du Pont Middle School - Red Clay Consolid ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 14, 2025.
The Full Inspection History
2 inspections
Routine
Oct 20, 2026
Violations recorded
1 recorded violation
notedCode 5-103.11Other
Official Wording
Capacity-Quantity and Availability
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 20, 2026 · Original Source
Routine
Oct 14, 2025
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.