SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Harrington Raceway Onion Jacks/Grab and Go - Harri last inspected?
The most recent inspection on record was on Jul 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 27, 2025 to Jul 15, 2026.
Has Harrington Raceway Onion Jacks/Grab and Go - Harri ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 27, 2025.
The Full Inspection History
4 inspections
Routine
Jul 15, 2026
Violations recorded
1 recorded violation
notedCode 2-303.11Employee health and hygiene
Official Wording
Prohibition-Jewelry
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 15, 2026 · Original Source
Routine
Jan 9, 2026
Violations recorded
1 recorded violation
notedCode 2-303.11Employee health and hygiene
Official Wording
Prohibition-Jewelry
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 9, 2026 · Original Source
Routine
Jul 2, 2025
Violations recorded
2 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 2, 2025 · Original Source
Routine
Jan 27, 2025
Violations recorded
1 recorded violation
notedCode 8-304.11Permits, training, and postings
Official Wording
Responsibilities of the Permit Holder
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.