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Delaware (statewide), DE

Harlan Elementary School - Brandywine School Distr

3601 Jefferson St

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Harlan Elementary School - Brandywine School Distr last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 19, 2024 to Sep 30, 2026.
Has Harlan Elementary School - Brandywine School Distr ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 19, 2024.

The Full Inspection History

2 inspections

Routine

Sep 30, 2026

Violations recorded

1 recorded violation

notedCode 6-501.111Pests

Official Wording

Controlling Pests

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 30, 2026 · Original Source

Routine

Sep 19, 2024

Violations recorded

2 recorded violations

notedCode 4-501.114Chemicals

Official Wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 19, 2024 · Original Source

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