ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Gus & Gus last inspected?
The most recent inspection on record was on Sep 9, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 22, 2025 to Sep 9, 2025.
Has Gus & Gus ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 22, 2025.
The Full Inspection History
2 inspections
Complaint
Sep 9, 2025
Violations recorded
1 recorded violation
notedCode 5-205.15Facility maintenance
Official Wording
System Maintained in Good Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 9, 2025 · Original Source
Routine
Jul 22, 2025
Violations recorded
6 recorded violations
notedCode 4-602.11Cleaning and sanitizing
Official Wording
Equipment Food-Contact Surfaces and Utensils-Frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises, Unnecessary Items and Litter
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.