Delaware (statewide), DE

Grotto Pizza #210 - Dough Production Dover

122 Rosemary Road

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Grotto Pizza #210 - Dough Production Dover last inspected?: The most recent inspection on record was on Mar 4, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 5, 2025 to Mar 4, 2026.
Has Grotto Pizza #210 - Dough Production Dover ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 5, 2025.

The Full Inspection History

3 inspections

Routine

Mar 4, 2026

Violations recorded

1 recorded violation

notedCode 4-602.13Cleaning and sanitizing

Official Wording

Nonfood Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 4, 2026 · Original Source

Routine

Aug 11, 2025

Violations recorded

2 recorded violations

notedCode 2-201.11Permits, training, and postings

Official Wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 11, 2025 · Original Source

Routine

Feb 5, 2025

Violations recorded

2 recorded violations

notedCode 2-201.11Permits, training, and postings

Official Wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.